Topnotch restaurant menu
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The couple settled on a British theme in a hotel near the Westfield San Francisco Centre and enlisted Jennifer Puccio as their chef and business partner. “I didn’t want to do the same thing over again,” says Weinberg. When she and her husband, financier James Nicholas, decided to roll out a third place to eat, they opted to switch accents. New Zealand native Anna Weinberg co-owns two of San Francisco’s most popular restaurants, Marlowe in SoMa and Park Tavern in North Beach. Similar epiphanies occurred almost everywhere I ate during a winter visit to a city I used to call home and still miss.įor old times’ sake, I ordered the iconic lunch-only hamburger on rosemary focaccia at Zuni Cafe on Market Street and dropped into Original Joe’s on Union Street for a strapping Thursday special of corned beef and cabbage washed down with a Manhattan that cost $6 but tasted twice the price. The shop’s croissants rival the best in Paris. Kouign amann is one of many reasons to drop in at her bakery in the neighborhood of Pacific Heights. The “b” refers to Belinda Leong, the Bay Area pastry chef best known for her desserts at the esteemed Manresa in Los Gatos and Gary Danko in San Francisco.
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The source of this exquisite $4 pleasure: the year-old b. You are eating kouign amann (say queen-ya-mahn), a delicacy from Brittany, but you are far from France. Imagine biting into the confection, rich with butter in its many layers, and watching the roll shatter into a thousand sweet flakes. Picture a round bronzed pastry shaped from bread dough and showered with sugar.